Entries Written In "EN"
Who is using AreTheyHappy today?
The businesses who use AreTheyHappy today are motivated by the belief that, even in the digital age, doing business is still essentially about people, relationships and community. The AreTheyHappy Mindset They’re joining a community of amazing entrepreneurs who believe in putting customers first! Wibe Smulders, co-founder at Happy Tosti, a fast growing concept in the …
AreTheyHappy 101: Key Restaurant Marketing KPIs you should know!
This article aims to help you answer the important question: How can I assess the performance of your social media tactics, both free and paid? The answer is quite simple – you need to use social media KPIs (key performance indicators). These are some of the key performance indicators (restaurant marketing KPIs) marketers, managers and …
June Foodie Days Calendar [Key dates + 🚀 Tips]
Posting regularly on your Instagram and Facebook pages is a great way to promote your restaurant brand. In fact, it’s the most effective marketing solution to increase brand awareness and visibility. To help customers (and potential customers) find your business on social media, it’s important to post at least 2-3 times a week. Wondering how …
How to respond to a negative review?
Frustrating, isn’t it? You’ve invested all this time and energy in your company and still you’re left with negative reviews. The number one thing you should keep in mind is that this happens to all businesses. So by putting things in perspective you’re doing yourself a huge favor! In this digital age, reviews are everything …
How to respond to a positive review?
Getting a positive review from a satisfied customer is an awesome feeling, isn’t it? What if I told you it could be more than just a great feeling? A positive review can be a great marketing opportunity to highlight some of the aspects that make your business stand out from the rest. It can inspire …
AreTheyHappy 101: Essential Restaurant KPIs every Business Owner should know!
Maintaining a positive profit margin on a consistent basis can be challenging. Here are some of the key performance indicators (KPI’s) restaurant managers and owners should keep an eye on. The essential restaurant KPI’s we’re going to go over in this article are: Average Customer Headcount Average Revenue Per Customer Customer Feedback Food and Labour …
Foodie Days Calendar May [Content inspiration & Hashtags]
Have you started planning your social media content for the month of May? 📆 We have! And we know it can take a bit of time to get a solid plan together. To help you out, our team has done some foodie days research for you 🕵️♂️ Download your Foodie Days Calendar below, pick out the days …
9 Factors that drive people (not) to visit your restaurant – Restaurant Choice Drivers
What drives people to your restaurant? What do they value most? Why do they keep coming back? When choosing a restaurant, there are some main factors that help determine a customer’s ultimate decision. For example: the proximity of the restaurant, the time available to dine and the type of cuisine they are looking for. However, there …
Foodie Days Calendar April [Hashtags + Tips]
Today, it is absolutely essential for your restaurant to have an online presence. Your customers and, especially, potential customers expect to see and interact with you online. One way to engage with your customers, but also subtly market your business is by sharing some content about your food and business on different social media channels …
Best Practices for Review Management
Just a few years ago, the internet was a very different place. Companies were not engaging customers but just selling to a passive audience; people could not express their voice in a powerful way, and the overall communication landscape was very “top down.” The situation has radically changed. Today, websites are no longer static brochures. …