9 Frequently Asked Questions about Online Marketing for Restaurants
How do you convert your page likes into actual customers? Should you answer all your messages? And how do you improve your rankings on review sites? If you want to…Read more →
How do I convert followers on social media into actual customers?
Are you happy about your amount of followers on social media, but in doubt if they are actually visiting your business? If you're looking to turn those "likes" into paying…Read more →
Foodie Days Calendar for February – Ideas and Tips on how to use your [FREE] Content Calendar
Welcome to the AreTheyHappy Foodie Days Calendar for the month of February! Now's a good time to start preparing your content for next month. February is packed with traditional holidays, like…Read more →
How to Create Social Media Content That Grows your Restaurant [FREE 2019 Foodie Days Calendar]
Content marketing is one of the most powerful methods available to restaurants for building their brand. For 2019, we take the stress out of planning your social media content with…Read more →
Brand New Partnership: AreTheyHappy & Involved Wifi
With AreTheyHappy's brand new marketplace, integrate your favourite tools and social channels in one place. It's everything you need to work smarter online. In this day and age, customers…Read more →
Brand New Partnership: AreTheyHappy & Formitable
With AreTheyHappy's brand new marketplace, integrate your favourite tools and social channels in one place. It's everything you need to work smarter online. Formitable allows guests to easily book…Read more →
AreTheyHappy 101: Facebook Recommendations for Restaurants
Last week we wrote about what to do when faced with review blackmail or threats. This week, we're going to dive into Facebook's new recommendations feature. We cover everything you…Read more →
Resto Stories | Happy Tosti – Social Entrepreneurship, Toast and Happiness!
They say that happiness is a slice of bread, no? Welcome to Happy Tosti! Happy Tosti is an amazing restaurant concept that fuses social entrepreneurship, with the the craziest, most…Read more →
What should I do when faced with Review Blackmail?
The phenomenon of business owners in hospitality receiving threats of blackmail via negative reviews is an issue that we are only now starting to talk about in Belgium (see De…Read more →
Het belang van het rapporteren van recensie-chantage.
"Recensie-chantage": het fenomeen waarbij horecaondernemers te maken krijgen met chantage of bedreigingen op review sites. Het is een topic waar we in België nog maar recent mee te maken kregen…Read more →